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Location US-MO-Creve Coeur
ID 2026-2497
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Creve Couer
Category
Management
Position Type
Management
Location US-MO-Creve Coeur
ID 2026-2496
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Creve Couer
Category
Management
Position Type
Management
Location US-FL-Jacksonville
ID 2026-2495
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Jacksonville
Category
Management
Position Type
Management
Location US-AZ-Goodyear
ID 2026-2494
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Goodyear
Category
Management
Position Type
Management
Location US-NC-Raleigh
ID 2026-1312
Title

Assistant General Manager
What we expect of you: - Provides direct support to the General Manager in all areas of responsibility and serves as acting GM in their absence - Leads, develops, and motivates management and hourly team members to ensure excellence in execution and guest satisfaction - Partners with the Executive Chef to oversee all food and beverage operations for the restaurant and FIREBAR® - Ensures adherence to company policies, safety, sanitation, and compliance standards - Assists in forecasting, budgeting, and controlling costs, including food, beverage, and labor - Analyzes financial reports and operational metrics to identify opportunities for growth and efficiency - Provides direction and training to...
Location Name
Raleigh
Category
Management
Position Type
Management
Location US-NC-Wake Forest
ID 2026-1311
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Wake Forest NC
Category
Management
Position Type
Management
Location US-FL-Orlando
ID 2026-1310
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Orlando
Category
Management
Position Type
Management
Location US-NC-Charlotte
ID 2026-1309
Title

Home Office Support Team
Firebirds Wood Fired Grill Home Office Support Team provides assistance and support to the field operations. The Home Office Support team in Charlotte, NC comprises professionals whom specialize in the following departments:  - Accounting/Payroll - Facilities & Construction Development - Human Resources/Benefits - Information Technology  - Learning & Development - Marketing - Operations - Purchasing - Real Estate Development - Talent Acquisition  As we continue to open new units we will be looking to build on to each department. If you have qualifications in any of these departments, please apply today and our Talent Acquisition team will be in...
Location Name
Catering Operation
Category
Home Office Support Team
Position Type
Home Office
Location US-PA-Collegeville
ID 2026-1308
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Collegeville
Category
Management
Position Type
Management
Location US-NC-Charlotte
ID 2026-1307
Title

Catering Manager
  What we expect of you: - Book group events within the group booking parameters, ensuring that sales progress seamlessly and accurately by following established process and procedures - Gather and input all important customer data to plan appropriately (e.g., customer’s goals, specific needs, key account info, etc.) - Closes sales by collecting client deposit and signed contract - Provide accurate, complete Event Coordination, and communicate with the Food & Beverage team by utilizing standardized processes. - Manage the Event Coordination to ensure events progress seamlessly by following established procedures, collaborating with other employees, and ensuring...
Location Name
Catering Operation
Category
Management
Position Type
Management
Location US-AZ-Tucson
ID 2026-1306
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Tucson
Category
Management
Position Type
Management
Location US-AZ-Surprise
ID 2026-1305
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Surprise
Category
Management
Position Type
Management
Location US-FL-Orlando
ID 2026-1304
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Orlando
Category
Management
Position Type
Management
Location US-MO-Lee's Summit
ID 2026-1303
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Lee's Summit
Category
Management
Position Type
Management
Location US-SC-Fort Mill
ID 2026-1302
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Fort Mill
Category
Management
Position Type
Management
Location US-NC-Charlotte
ID 2026-1301
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Southpark
Category
Management
Position Type
Management
Location US-TN-Collierville
ID 2026-1300
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Collierville
Category
Management
Position Type
Management
Location US-TN-Bartlett
ID 2026-1299
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Memphis
Category
Management
Position Type
Management
Location US-MS-Southaven
ID 2026-1298
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Southaven
Category
Management
Position Type
Management
Location US-OH-Columbus
ID 2026-1297
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Columbus
Category
Management
Position Type
Management
Location US-KY-Lexington
ID 2026-1296
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Hamburg KY
Category
Management
Position Type
Management
Location US-OH-Orange Village
ID 2026-1295
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Orange Village
Category
Management
Position Type
Management
Location US-OH-Mason
ID 2026-1294
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Mason
Category
Management
Position Type
Management
Location US-PA-Cranberry Township
ID 2026-1293
Title

Assistant General Manager
What we expect of you: - Provides direct support to the General Manager in all areas of responsibility and serves as acting GM in their absence - Leads, develops, and motivates management and hourly team members to ensure excellence in execution and guest satisfaction - Partners with the Executive Chef to oversee all food and beverage operations for the restaurant and FIREBAR® - Ensures adherence to company policies, safety, sanitation, and compliance standards - Assists in forecasting, budgeting, and controlling costs, including food, beverage, and labor - Analyzes financial reports and operational metrics to identify opportunities for growth and efficiency - Provides direction and training to...
Location Name
Cranberry
Category
Management
Position Type
Management
Location US-NC-Raleigh
ID 2026-1292
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Raleigh
Category
Management
Position Type
Management
Location US-NC-Morrisville
ID 2026-1291
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Morrisville
Category
Management
Position Type
Management
Location US-NC-Durham
ID 2026-1289
Title

General Manager
What we expect of you: - Oversees the entire restaurant operation—front and back of house - Responsible for overall guest satisfaction - Ensures menu adherence - Strives to achieve company goals - Oversees financial performance - Oversees scheduling for all front and back of house team members - Conducts inventory bi-weekly in a team effort - Supervises ordering for front and back of house operations - Responsible for development of the management team and hourly staff - Maintains high standards for food quality and level of service - Set the standard of sincere hospitality to the team and the guests - Partners with front of house, back of house, and chef management...
Location Name
Durham
Category
Management
Position Type
Management
Location US-PA-Erie
ID 2026-1288
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Erie
Category
Management
Position Type
Management
Location US-KS-Wichita
ID 2026-1287
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Wichita
Category
Management
Position Type
Management
Location US-KS-Wichita
ID 2026-1286
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Wichita
Category
Management
Position Type
Management
Location US-TX-Plano
ID 2026-1285
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Plano
Category
Management
Position Type
Management
Location US-TX-Plano
ID 2026-1284
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Plano
Category
Management
Position Type
Management
Location US-TX-Grapevine
ID 2026-1283
Title

Sous Chef
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: - Provides support to Executive Chef in all areas of responsibility - Manages back of house team members, operations, and food production for the restaurant and FIREBAR® - Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations - Accountable for ordering and receiving produce, seafood, and main food orders - Conducts daily / bi-weekly inventory with team - Responsible for scheduling back of house team members - Responsible for team...
Location Name
Grapevine
Category
Management
Position Type
Management
Location US-AZ-Surprise
ID 2026-1282
Title

Executive Chef
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...
Location Name
Surprise
Category
Management
Position Type
Management
Location US-TX-Grapevine
ID 2026-1281
Title

FOH Manager (Service/Bar Manager)
What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...
Location Name
Grapevine
Category
Management
Position Type
Management